Bandon Rain Taproom

Come visit our tap room! We have outdoor and indoor seating, as well as to-go orders. Dogs are welcomed on our covered outdoor patio. Minors and outside food is allowed.

Winter Hours:

Monday and Thursday 2:00PM – 6:00PM

Friday/Saturday 12:00PM – 7:00PM

Sunday 12:00-5:00PM.

Closed Tuesday and Wednesday.

Pictured: Exterior signage

We’re ready for visitors to come visit us at our taproom, in the heart of our hometown, Bandon, Oregon. We’re currently offering indoor, outdoor and to-go options.

Pictured: Interior of Bandon Rain’s taproom

We feature 15 taps, spread between our ciders and beer from the Pacific Northwest, along with appetizers and snacks. Outside food is welcome. We also have food trucks one or two days a week. In addition to our ciders, we carry hats, t-shirts and other Bandon Rain merchandise.

Bandon Rain enjoys attending festivals across Oregon, as it’s one of the few times we get see our customers and fans face-to-face. One of the most common questions we at Bandon Rain are asked is, “Where is your taproom?” We are finally able to answer that question. Bandon Rain is excited to officially announce the opening of our taproom and new production space next to Face Rock Creamery on Hwy, 101.

We’re out to create a relaxed, friendly hub for our craft cider fans and a place for us to demo new ciders and create taproom exclusives.

Our new space functions as our production facility. We will continue to use our original farmhouse space for additional experiments, allowing us to continue to offer new and different ciders. We’ll still be attending festivals, but now we’ll have a home base. The Southern Oregon Coast has plenty of beautiful secluded beaches, epic hikes along rocky shorelines, restaurants, waterfalls, fishing, golfing, lighthouses, dunes, breweries, distilleries, horseback riding, camping, kayaking, and whale watching, just to name a few reasons to visit the area.

We hope to see you soon. Cheers!

Follow us on Facebook, Instagram or check back here as we will update this page as we get closer to opening our taproom.