Bandon Rain Taproom

(Opening Summer 2020)

Pictured: Exterior of Bandon Rain’s future Tap Room.

Bandon Rain enjoys attending festivals across Oregon, as it’s one of the few times we get see our customers and fans face-to-face. One of the most common questions we at Bandon Rain are asked is, “Where is your taproom?” We are finally able to answer that question. Bandon Rain is excited to officially announce the opening of our taproom and new production space next to Face Rock Creamery on Hwy, 101, in the summer of 2020.

While there’re plenty of things we’re still working on, what we can say is our 1200 sq ft taproom will feature approximately 20 taps, spread between our ciders and beer from the Pacific Northwest. We plan to complement our beverages with appetizers and snacks. Outside food will be welcome. We’ll also be selling our ciders to go as well as hats, t-shirts and other merchandise.

We’re out to create a relaxed, friendly hub for our craft cider fans and a place for us to demo new ciders and create taproom exclusives.

Our new space will eventually function as our new production facility. We will continue to use our original farmhouse space for additional experiments, allowing us to continue to offer new and different ciders. We’ll still be attending festivals, but now we’ll have a home base. The Southern Oregon Coast has plenty of beautiful secluded beaches, epic hikes along rocky shorelines, restaurants, waterfalls, fishing, golfing, lighthouses, dunes, breweries, distilleries, horseback riding, camping, kayaking, and whale watching, just to name a few reasons to visit the area.

We hope to see you soon. Cheers!

Follow us on Facebook, Instagram or check back here as we will update this page as we get closer to opening our taproom.