Our Ciders

• 

  Cranberry Apple Squall

  Style:

  Semi-Sweet

  ABV:

  6.7%

  Availability:

  Year Round via dock sales or at retailers listed below

  Description:

  An unfiltered cider made from a blend of Pacific Northwest apples and cranberries. Cranberry Squall, a refreshingly unique cider, is a carefully blended balance of tart and sweet.

  Tasting notes:

  Sweetness of apple with cranberry tartness, bold cranberry flavor, clean and crisp.
• 

  Raspberry Cranberry Storm

  Style:

  Semi-Tart

  ABV:

  6.5%

  Availability:

  Year Round via dock sales or at retailers listed below

  Description:

  Raspberry Cranberry Storm cider is an unfiltered cider; dark, deep and tart. Made with cranberries and Pacific Northwest raspberries.

  Tasting notes:

  The deeper, bolder, big brother of Squall, tart with a rapsberry finish akin to a belgian lambic.
• 

  Blackberry Gust

  Style:

  Semi-Dry

  ABV:

  6.9%

  Availability:

  Year Round via dock sales or at retailers listed below

  Description:

  Blackberry Gust is a dark lightly filtered cider with long blackberry fragrance.
• 

  Just Peachy

  Style:

  Sweet

  ABV:

  6.9%

  Availability:

  Year Round via dock sales or at retailers listed below

  Description:

  A perfect infusion of peaches and apples. Peachy is a southern inspired cider treat.

  Tasting notes:

  Honey, light, peach aroma, mixes well, refreshing
• 

  Apple Pie

  Style:

  Semi-Sweet

  ABV:

  6.9%

  Availability:

  Fall-Winter (Seasonal) via dock sales or at retailers listed below

  Description:

  Inspired by home-baked, hand-made, fresh apple pie. We've a concocted a delicious drinkable dessert. Bandon Rain's Apple Pie cider is best enjoyed on a brisk late Autumn day or in proximity of a fireplace with good friends.

  Tasting notes:

  Home cooked Apple Pie, Cinnamon and a blend of spices
• 

  Don’t Burn Gorse

  Style:

  Semi-Dry

  ABV:

  5.8%

  Availability:

  Summer-Fall (Seasonal) via dock sales or at retailers listed below

  Description:

  Gorse is a fact of life in Bandon, Oregon, a foreign invader originally brought to Bandon by Lord Bennett from Ireland, Unleashed on the wet, temperate Oregon coast, it flourished. The plant was used as a natural livestock barrier, as even goats prefer not to eat it (if any other food sources are around) and bees prefer other flowers despite its pleasant coconut-like aroma. It's tough, prickly/thorny, and dense. However, the blossoms have been used historically in Ireland to make dyes, tea, and wine. Paired with our desire for locally foraged ingredients and unique ciders, we've braved thorn and briar to create one of our signature ciders, which very-limited due to the difficulty in procuring the gorse blossoms.
  
  "Burning gorse was responsible for the great Bandon Fire. I handpicked the blossoms from the prickliest nastiest plant known to man. I don't like picking it, so please don't drink it." - Trevor Gant, Gorse Picker In Chief

  Tasting notes:

  floral, coconut, herbal tea, backed by notes of chamomile and bitter almond
• 

  Cascade Fresh Hopped

  Style:

  Dry

  ABV:

  5.8%

  Availability:

  Fall Season via dock sales or at retailers listed below

  Description:

  Fall might mean the end of winter, but in the Pacific Northwest, it means the celebrated arrival of fresh hops. Our Cascade hops are grown, and handpicked from the foothills of Mount Baker in Washington State from our head fermenter's family home, and infused into a dry apple cider, to capture both hop and fruit, with a slight bitterness.

  Tasting notes:

  Cirtus, Pine, backed with mild spice
• 

  Cran-Jasmine Blush

  Style:

  Semi-Dry

  ABV:

  6.9

  Availability:

  Limited via dock sales or at retailers listed below

  Description:

  Our filtered light Cranberry Apple cider, aged with care for 10 months and infused with green jasmine tea for that's both subtle, floral and crisp.

  Tasting notes:

  Bone dry, green tea, tart and sour
• 

  Hazy Cran-Pineapple Breeze

  Style:

  Sweet

  ABV:

  5.6%

  Availability:

  Limited via dock sales or at retailers listed below

  Description:

  A light balanced blend of Apples and Costa Rican Pineapples with a splash of Cranberry, perfect to beat the heat, or a winter retreat.

  Tasting notes:

  Tropical, fruity
• 

  Coastal Asian Pear

  Style:

  Dry

  ABV:

  5.8%

  Availability:

  Fall - Spring (Seasonal) via dock sales or at retailers listed below

  Description:

  Coastal Asian pear is a nod to traditional cider making, using a single variety of handpicked organic Bandon Rain and Early Orchard Asian pears , hand-pressed and fermented.

  Tasting notes:

  Long finish, cool bite, high acidity, tannic.